One for the family for the night for pizza then i make 4 balls of dough and cover them tightly with saran wrap and place in freezer.
Breville bread machine pizza dough.
But all machines basically consist of a bread pan built in paddles and a special purpose oven.
It s a relatively simple and goof proof recipe.
Set the machine for pizza dough according to the manufacturer s instructions and process through the cycle.
Transfer the dough to a lightly floured work surface.
What to look for in a bread machine.
What is very handy is to up the recipe servings to 30 for my bread machine at the end of the dough setting i make 5 dough balls.
Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
I like to add 3 tbl parm cheese 2 tbl italian seasoning 1 tbl plus of garlic powder.
Made it with 1 1 2 cups white and 1 1 2 cups whole wheat flour and cut the salt to 1 2 tsp.
Pizza and flatbread dough basics.
We made 5 various sized personal pizzas with it.
This bread machine pizza dough recipe is near and dear to my heart because much like slow cooker recipes it requires very little work if you don t have a bread machine you may want to consider buying one because they are a huge time saver and there is no limit to the number of recipes you can make this recipe makes 1 pizza so i usually double it so we can have leftovers.
This one is going into my tried and true file.
Punch down the dough and divide in half.
Set machine to dough setting and press start.
When you decide to purchase a bread machine you can easily get drowned in options.
Just make sure you measure the proportions precisely.
There s no secret to making pizza dough.
Punch down the dough.
It s great to pull some dough out of the fridge and with the addition of a few toppings and 20 to 25 minutes in the oven enjoy a perfectly made pizza or flat bread.
I have used it many times.
Finally a bread machine pizza dough recipe that makes more than a 12 pizza.
My machine took 50 mins to complete it s cycle.
I love this recipe.
Let the dough rise.