Let stand at room temperature for 30 minutes.
Box coconut cake recipe.
Coconut cake is a southern tradition just like this hummingbird cake and i love my grandma s version when i was grown and on my own this was one of the first recipes i called her up and asked for along with her broccoli casserole recipe yum.
Coconut cake just got easier.
In medium bowl stir together 2 cups of the coconut the sugar and sour cream.
Preheat oven to 325.
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Pour the batter evenly into the 2 pans and smooth the top with a knife.
Stir in whipped topping coconut extract and 1 cup of the remaining coconut.
Spoon 2 cups of the mixture into large bowl.
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Top with cream cheese icing and a sprinkle of coconut for a cool delicious dessert.
Coconut in sauce pan.
It ll give the cake a tropical flavor.
In another large bowl beat sugar butter and oil until well blended.
For a more coconut y cake that s still moist and tender add 3 egg whites 1 4 cup vegetable shortening 2 3 cup water and 1 3 cup sweetened coconut milk to an 16 5 ounce box of white cake mix.
Place egg whites in a large bowl.
You will serve it from this pan when baked cool for 10 15 minutes.
Wasn t a from scratch baker that was my other grandma and this cake starts with a boxed cake mix but you doctor it up by skipping.
Bake in the center of the oven for 45 to 55 minutes until the tops.
Fill the cake with the coconut icing you plan to use for the topping.
Make white cake as directed on the box in 9x13 pan.
Bake as directed per the box instructions add a tablespoon of rum to the batter if desired.
Meanwhile mix milk sugar and c.