Bourbon Pecan Cake

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Bourbon pecan cake.

I often wonder how many people love pound cake as much as i do. Pin it to your cake board to save for later. I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink. It makes the perfect rich canvas for so many other wonderful flavors.

Bake cakes until toothpick inserted into center comes out clean about 30 35 minutes. 550 3 daily value protein. For stronger bourbon flavor saturate piece of cheesecloth with additional bourbon. Double recipe for 10 inch tube pan bake at 275 for 2 1.

Gradually add coffee and bourbon beat until smooth. Arrange the pecan halves in circles on top of cake they will be on the bottom once the cake comes out of the pan. Remove cake from pan and brush remaining reserved bourbon. Tap each pan to remove any air bubbles.

Drizzle glaze down sides. Wrap cake in cheesecloth then with foil or plastic wrap. This cake is a delicious combination flavor. Cover the pan with foil.

Our bourbon pecan pound cake is a buttery rich tender cake loaded with pecans just the right amount of bourbon and topped with a luscious caramel glaze. Grease and flour a 9 inch springform pan. A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south. Place first cake onto serving platter.

The bourbon is accented perfectly with a generous amount of nutmeg. Preheat oven to 325 f. 2 2 3 cups cake flour. 1 recipe makes three full 7 5 x 3 5 pans bake 300 for 1 hr two 8x4 pans bake 300 for 1 25 hrs one 9x5 pan bake 300 for 1 5 hrs.

It s so buttery and moist and it is bursting with bourbon flavor. Cool cake in pans on rack for 10 15 minutes. Divide batter equally between pans. One of the most delicious combinations of flavors i ve ever had is this glazed bourbon pecan pound cake.

A chocolate y cake with bourbon and pecans. Transfer the batter to the prepared angel food cake pan. Melt the chocolate and butter in a small bowl over a double boiler. Oh and the versatility of a pound cake.

Mix the flour mixture and the bourbon mixture into the large bowl small amounts at a time.