Bourbon Pecan Cake Southern Living

Remove cake from pan and cool completely on a wire rack.

Bourbon pecan cake southern living.

Melt 1 4 cup. It s a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans. 2 2 3 cups cake flour. Fresh summer peaches turn sticky and sweet when baked in the bottom of a bundt pan with butter and brown sugar.

Then more bourbon is poured over the warm cake and finally a bourbon butter glaze is drizzled over the top. This southern bourbon cake certainly has that. The new appreciation for whiskey goes beyond drinking and finds its way into sauces braises and especially desserts. 2 1 4 teaspoons baking powder 3 4 teaspoon cinnamon 1 2 teaspoon salt 1 2 cup bourbon 1 2 cup milk 1 1 2 teaspoons vanilla extract.

After you place the peach slices in the ridges of the pan gently spoon the cake batter over the fruit then smooth the top with an offset spatula. Be sure to get a good bourbon because that s where all the flavor is going to come from. In a bowl combine all the glaze ingredients. Now bourbon and pecan pie fit togther like peanut butter and jelly or tom petty and the heartbreakers.

Press remaining 2 cups pecans into sides of cake. Preheat oven to 325 f.